ô menu – ô chÔmière

Starters – 10,00 €

Mixed salad, Ondenval trout gravlax, poached egg, croutons & dill vinaigrette (11,13) +€2.00) +€2.00

Tagliatelle with asparagus, sun-dried tomatoes & wild garlic pesto (4,12)

Chicken cannelloni Florentine style (11,12,13)

Main courses – 20,00 €

Duck fillet with two peppers (12,13) +€2.00

Chicken fricassee Biô Bastin Thai style & basmati rice (4,12)

Sea bass fillet with beurre blanc & shallots (3,12) +€2.00

Beef burger BiÔ “Lamberty”, valèt & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin BiÔ” chicken burger, valèt & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger, valèt & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Game meatballs with Liège sauce OR tomato sauce (gluten free) (4, 7, 13)

Beef steak with mushroom cream sauce (4, 5, 7, 12) + €5.00

Other vegetarian dishes available, please ask

Desserts – 7,00 €

Panna cotta lemongrass, ginger & kiwi coulis du Pontager (11,12,13)

Gourmet trio & cup of coffee/tea (11, 12, 13)+ 5,00 €

Trio of regionÔ and BiÔ cheeses (12)

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

ô chÔmière