Menu prices:
starter-main course (€25.00)-dessert = €40.00
starter-main course (€24.00)-dessert = €39.00
starter-main course (€20.00)-dessert = €36.00
starter-main course (€18.00)-dessert = €34.00
STARTERS
Linguine with white & green asparagus, watercress & sun-dried tomato sauce(11,12,13) €12.00
Quiche with spinach, fresh goat's cheese & 2 trout (3,11,12,13) €12,00
Carpaccio of scampi with lime cream (2,12) €12,00
DISHES
(mayonnaise, ketchup & homemade sauce: 0.50cts)
All our dishes are accompanied by salads and vegetables from local producers and traders.
Steak (Lamberty, La Platte, Monts des brûmes), pepper cream sauce (4,5,7,12) €25.00
Lamb fillet with wild garlic (12) €25.00
Pike-perch fillet with seasonal vegetable sauce (3,12) 24,00
Homemade chicken waterzooi with blond lienne and chicory (11,12,13) 20,00
Beef burger (homemade bread and sauce + Le Valet cheese) (3,4,7,8,11,12,13) €20.00
Chicken burger (Biô Bastin) (homemade bread and sauce + Le Valet cheese) (3,4,7,8,11,12,13) €20.00
Trout burger (D'ondenval) (homemade bread and sauce) (3,4,7,8,11,12,13) €20.00
Vegetarian burger (homemade bread and sauce) (3,4,7,8,11,12,13) €20.00
Liège or tomato sauce meatballs (gluten-free) (4,7,13) 2 pieces €18.00
Vegetarian dishes available on request.
DESSERTS
Trio of cheeses & confits (Bairsoù, Grandes fagnes) (11,12,13,14) €10.00
Cup of ice cream with seasonal fruit (11,12) 10.00€
Homemade tiramisu with speculoos (11,12,13) €10.00€
Please limit your choices to 4 different starters, main courses and desserts per table.
You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.
- Mollusks
- Shellfish
- Fish
- Celery
- Sulfites
- Lupine
- Mustard
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Snack fruit (almonds, nuts, pistachios…)