Menu prices :

Starter-main course (€25.00)-dessert = €40.00

Starter-main course (€24.00)-dessert = €39.00

Starter-main course (€20.00)-dessert = €36.00

Starter-main course (€18.00)-dessert = €34.00


DISHES :

★ Salmon trout carpaccio, dill & Sichuan pepper (3.13) $12.00

★ Pasta with wild mushrooms & button mushrooms (11,12,13) €12.00

★ Grilled prawns, cherry tomato and chorizo sauce $12.00

Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.

Limit your choice to 4 different starters, main courses and desserts per table.

THE MUST-HAVES :

★ Duck fillet, thyme, honey and lemon sauce (11,12) $25.00

★ Fish of the day with ratatouille (3,11,12) €25.00

★ Pork cheeks with brown sauce (11,12,13) €20.00

★ Poultry fricassee tajine style (12,13) $20

THE CLASSICS 

★ Steak with pepper cream sauce or shallots & red wine (4,5,7,12)  €25.00

★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00

Choice of beef, chicken, trout, vegetarian

★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00

DESSERTS :

Cheese trio & confits (11,12,13) $10

Two scoops of ice cream & fruit salad (12)  €10.00

Homemade chocolate fondant & blueberry coulis (11,12) €10.00

FOR CHILDREN UNDER 12 :

★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€

★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €

★Homemade minced steak, raw vegetables, potatoes (7,11) 13 € 

    

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)