Menu prices :

Starter-main course (€25.00)-dessert = €40.00

Starter-main course (€20.00)-dessert = €36.00

Starter-main course (€18.00)-dessert = €34.00


DISHES :

★ Puff pastry with oyster mushrooms, mixed greens, and scrambled eggs €12.00 (11,12,13)

★ Garden pumpkin soup, Italian ham, sun-dried tomatoes, Parmesan cheese, and hazelnuts (12,14) €12.00

★ Duo of salmon trout, sour cream, and garnishes (3,7,12) €12.00

Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.

Limit your choice to 4 different starters, main courses and desserts per table.

THE MUST-HAVES :

★ Lamb shank with cherry tomatoes (11,12) $25.00

★ Florentine-style pikeperch fillet (3,11,12) $25.00

★ Homemade pulled pork (4) $20.00

★ 
THE CLASSICS 

★ Steak with pepper cream sauce or mushrooms (4,7,12) $25.00

★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00

Choice of beef, chicken, trout, vegetarian

★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00

DESSERTS :

Cheese trio & confits (11,12,13)  €10.00

Homemade chocolate mousse & tuile (11,12,13)  €10.00

Homemade frozen nougat (11,12,14)  $10.00

FOR CHILDREN UNDER 12 :

★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€

★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €

★Homemade minced steak, raw vegetables, potatoes (7,11) 13 € 

    

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)