Menu prices :

Starter-main course (€25.00)-dessert = €40.00

Starter-main course (€20.00)-dessert = €36.00

Starter-main course (€18.00)-dessert = €34.00


DISHES :


★ Risotto with scampi €12.00 (2.12,15)

★Carpaccio de boeuf & ses garniture (11,12,14) €12,00€

★ Pasta with mushrooms & dried tomatoes (5,11,13)€12.00

Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.

Limit your choice to 4 different starters, main courses and desserts per table.

THE MUST-HAVES :

★ Magret de canard orange & balsamic sauce (11,12,13) 25,00€

★ Fish of the day with leek, cream & pink berry sauce (3,5,11,12) €25.00

★ Home-made cordon bleu (4,5,7,12,13) €20.00

★ 
THE CLASSICS 

★ Steak with pepper cream sauce or mushrooms (4,7,12) $25.00

★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00

Choice of beef, chicken, trout, vegetarian

★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00

DESSERTS :

Trio of cheeses & homemade tomato confit (11,12,13) €10.00

Homemade chocolate fondant & its scoop of ice cream (11,12) 10.00€

Pavlova with citrus fruit & homemade crème fraîche (11,12) €10.00

FOR CHILDREN UNDER 12 :

★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€

★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €

★Homemade minced steak, raw vegetables, potatoes (7,11) 13 € 

    

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)