Menu prices :

Starter-main course (€25.00)-dessert = €40.00

Starter-main course (€24.00)-dessert = €39.00

Starter-main course (€20.00)-dessert = €36.00

Starter-main course (€18.00)-dessert = €34.00


DISHES :

Risotto forestier aux champignons & lardons (12) €12.00

Grilled prawns Armoricaine style (2,5,12) €12.00

Homemade ravioli with frogs' legs and garlic parsley cream sauce(11,12,13) €12,00

Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.

Limit your choice to 4 different starters, main courses and desserts per table.

THE MUST-HAVES :

Duckling fillet with honey & balsamic vinegar sauce (4,5,12) €25.00

Fish of the day with herb sauce(3,5,12) 24,00€

Effiloché of pork, hot barbecue sauce (4,5,7) 20,00

THE CLASSICS 

★ Steak with pepper or mushroom cream sauce (4,5,7,12) €25.00

★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00

Choice of beef, chicken, trout, vegetarian

★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00

DESSERTS :

★Trio of cheeses & confits (11,12,13) 10.00€

★Homemade raspberry tiramisu & coulis (11,12,13) €10.00

★Homemade chocolate mousse with orange tuile (11) €10.00

FOR CHILDREN UNDER 12 :

★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€

★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €

★Homemade minced steak, raw vegetables, potatoes (7,11) 13 € 

    

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)