• 2-course menu : 20,00 €
• 3-course menu : 25,00 €

Starters – 8,00 €

Red mullet, chard, pak choï, feta & fresh cheese quiche (3, 4, 7, 11, 12, 13)

Wild boar pâté with pistachios & Grappa (4, 7, 12, 14)

Risotto with wild mushrooms and Parma ham (4, 12)

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Main courses – 16,00 €

Sea bass filet with seasonal vegetables (3, 4, 7, 9)

Hind stew with brown beer (4, 7, 13)

Beef burger BiÔ “La Charmille” & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin” BiÔ chicken burger & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Meatballs with Liège sauce or tomato sauce (gluten free) (4,7,13)

Beef steak BiÔ with “pavé bleu” (cheese) from “La Ferme des Grandes Fagnes” (22,00 €) (4, 7, 12)

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Desserts – 5,00 €

Panna cotta with vanilla & fruits (11, 12)

Chocolate cake & custard (gluten free) (11, 12)

Trio of regionÔ and BiÔ cheeses (12)

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You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)