ô chÔmière

hôtel - restô

ô menu

  • Starter + main course : 23,00 €
  • Main course + dessert : 22,00 €
  • 3-course menu : 27,00 €

Starters – 8,00 €

Onion soup with egg on toast (4, 7, 11, 12, 13)

Pike-perch quiche, chard from the “Pontager” & fresh goat cheese from the “Bairsoû” (3, 4, 7, 11, 12, 13)

Organic beef carpaccio from the Ferme de la Charmille (4, 7, 12)


Main courses – 18,00 €

Salmon trout from Ondenval with cherry tomatoes (1, 3, 4)

PQA pork pluma with peppers & chorizo (4)

Stuffed squash with Provencal sauce & tagliatelle (4, 7, 13)

Beef burger BiÔ “La Charmille” & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin” BiÔ chicken burger & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Game meatballs with Liège sauce OR tomato sauce (gluten free) (4,7,13)

Beef steak BiÔ “La Charmille” with mushrooms sauce (23,00 €) (4, 7)


Desserts – 5,00 €

Pancake & its scoop of ice cream (11, 12, 14)

Chocolate cake with cardamom (11, 12, 13)

Trio of regionÔ and BiÔ cheeses (12)


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

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