ô chÔmière

hôtel - restô

Ô menu

  • 2-course menu : 20,00 €
  • 3-course menu : 25,00 €

Starters – 8,00 €

Red mullet quiche, goat cheese from “Bairsoû” & chard from “Le Pontager” (3, 7, 11, 12, 13)

Pasta with Bordeaux ceps, fresh tomatoes from “Le Pontager” & ham (11, 12, 13)


Main courses – 16,00 €

Aquitaine Blond Beef Hamburger BiÔ from “Les Charmilles” & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian burger & homemade bread (4, 7, 8, 11, 12, 13)

Hamburger with Ondenval trout and bar & homemade bread (3, 4, 7, 8, 11, 12, 13)

Bastin BiÔ chicken burger with tarragon and homemade béarnaise sauce (4, 7, 8, 11, 12, 13)

“Liégeoises” meatballs or tomato sauce (gluten-free) (4, 7, 11, 13)

Steak with green pepper & whisky sauce (4, 7, 12) (+ 6,00€)

“Sandre” with shredded leeks & pink berries (3, 12)


Desserts – 5,00 €

Regional & BiÔ cheeses (4, 12, 13)

Seasonal fruit salad & ice cream (11, 12)

Cabbages with vanilla custard & dark chocolate icing (11, 12, 13)


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

Restaurant opening hours

Monday Closed
Tuesday Closed
Wednesday from 6 p.m to 8:30 p.m
Thursday from 12 O’clock to 2 p.m and 6 p.m to 8:30 p.m
Friday from 12 O’clock to 2 p.m and 6 p.m to 8:30 p.m
Saturday from 12 O’clock to 2 p.m and 6 p.m to 8:30 p.m
Sunday from 11 O’clock to 2 p.m and 6 p.m to 8:30 p.m

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