★ For guests taking an individual 3-course menu (starter, main course, dessert) (excluding 1-piece meatball), 15% will be deducted from the menu total.

★ 20% discount if the whole table takes an identical 3-course menu


STARTERS
★ Tagliatelle with scampi (2,3,4,11,12) €12.00
★ Plate of home-smoked trout, sour cream, shallots & herbs (3,11,12,13) €12.00
★ Salad of the moment (Caesar, Niçoise, Lardons, ...) (4,10,11,13,14) €12.00
★ Home-made pâté on a bed of salad & chutney (11,14) €12.00
★ Vegetarian quiche with goat's cheese & fresh goat's cheese  (11,12,13) 12,00


DISHES
 (mayonnaise, ketchup & homemade sauce: 0.50cts) 
All our dishes are accompanied by salads and vegetables from local producers and traders.

★ Steak bio, green pepper cream sauce (4,5,7,12) €25.00
★ Lamb mouse à la provençale (4,12)€24.00
★ Fish of the day, mixed vegetable sauce (3,4)	€24.00
★ Duck fillet with sauce of the day(4,5)€24.00
★ Mezze (PQA, Biô Bastin), Greek salad & homemade tzatzíki (4,5,7,11,12,13) €24.00
★ Pork to arrival, mushroom cream sauce (spider or pluma) (11,12,13) €20.00
★ Beef burger (homemade bread & sauce + cheese) (3,4,7,8,11,12,13)€20.00
★ Chicken burger(homemade bread & sauce + cheese) (3,4,7,8,11,12,13)	€20.00
★ Trout burger (homemade bread & sauce) (3,4,7,8,11,12,13)€20.00
★ Vegetarian burger (homemade bread & sauce) (3,4,7,8,11,12,13)€20.00
★ Meatballs with Liège or Provençal sauce (gluten-free) (4,7,13) 2 pieces €18.00
★ Liège-style dumpling or Provençal sauce (gluten-free) (4,7,13) 1 piece €13.00
Vegetarian dishes available, please ask.

DESSERTS
★ Trio of cheeses & confit (Bairsoù, Grandes fagnes) (11,12,13,14) €10.00
★ Home-made iced nougat (11,12,13)  €10.00
★ Fresh fruit salad & scoop of homemade ice cream (11,12) €10.00
★ Chocolate fondant on custard (5,8,9)	€10.00
★ Panna cota with oriental green tea & fresh fruit salad €10.00
                                                                                Please limit your choices to 4 different starters, main courses and desserts per table.

           

You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)