ô chÔmière

hôtel - restô

Ô menu

  • 2-course menu : 20,00 €
  • 3-course menu : 25,00 €

Starters – 8,00 €

Marcassin pâté with hazelnuts (4, 11, 12, 13, 14)

Risotto with Bordeaux ceps, fresh tomatoes from “Le Pontager” (4, 12)

Soup of the moment (4) (5,00€)


Main courses – 16,00 €

Aquitaine Blond Beef Hamburger BiÔ from “Les Charmilles” & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian burger & homemade bread (4, 7, 8, 11, 12, 13)

Hamburger with “Ondenval” trout and bar & homemade bread (3, 4, 7, 8, 11, 12, 13)

Bastin BiÔ chicken burger with tarragon and homemade béarnaise sauce (4, 7, 8, 11, 12, 13)

“Liégeoises” meatballs or tomato sauce (gluten-free) (4, 7, 11, 13)

Doe fillet with “Pavé bleu” from “La Ferme des Grandes Fagnes” (4, 7, 12) (26,00€)

Cordon bleu (with Val de Wanne and Parma ham), pasta & tomato sauce (11, 12, 13)


Desserts – 5,00 €

Regional & BiÔ cheeses (4, 12, 13)

Crème brûlée (11, 12)

Chocolate & coffee cake (11, 12, 13)


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

Opening hours

Monday Closed
Tuesday Closed
Wednesday from 6 p.m to 10 p.m
Thursday from 12 O’clock to 2 p.m and 6 p.m to 10 p.m
Friday from 12 O’clock to 2 p.m and 6 p.m to 11.30 p.m
Saturday from 6 p.m to 11.30 p.m
Sunday from 12 O’clock to 2 p.m

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