Menu prices: starter-main course (€25.00)-dessert = €40.00
starter-main course (€24.00)-dessert = €39.00
starter-main course (€20.00)-dessert = €36.00
starter-main course (€18.00)-dessert = €34.00
STARTERS
Home-made pâté on a bed of salad with chutney (11,14) €12.00
Onion soup with egg au gratin on toast (11,12,13) €12.00
Fried smelts, homemade tartar sauce (3,7,11) €12.00
DISHES
(mayonnaise, ketchup & homemade sauce: 0.50cts)
All our dishes are accompanied by salads and vegetables from local producers and traders.
★ Steak (Lamberty, La Platte, Monts des brûmes), pepper cream sauce (4,5,7,12) €25.00
★ Hind stew with red wine and old-fashioned spices (11,12) €24.00
★ Fish of the day, sauce of the moment (3,4) €24.00
★ Chicken fricassee with curry, coconut and rice (4,7) €24.00
★ Beef burger (homemade bread and sauce + Le Valet cheese) (3,4,7,8,11,12,13) €20.00
★ Chicken burger (Biô Bastin) (homemade bread and sauce + Le Valet cheese) (3,4,7,8,11,12,13) €20.00
★ Trout burger (D'ondenval) (homemade bread and sauce) (3,4,7,8,11,12,13) €20.00
★ Vegetarian burger (homemade bread and sauce) (3,4,7,8,11,12,13) €20.00
★ Liège or Provençal meatballs (gluten-free) (4,7,13) 2 pieces €18.00
★ Liège or Provençal meatballs (gluten-free) (4,7,13) 1 piece €13.00
Vegetarian dishes available on request.
DESSERTS
Trio of cheeses & confits (Bairsoù, Grandes fagnes) (11,12,13,14) €10.00
Homemade crème brulée (11,12,) €10.00
Homemade Tarte Amandine with chocolate sauce and flaked almonds (11,12,13,14) €10.00
Please limit your choices to 4 different starters, main courses and desserts per table.
You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.
- Mollusks
- Shellfish
- Fish
- Celery
- Sulfites
- Lupine
- Mustard
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Snack fruit (almonds, nuts, pistachios…)