ô chÔmière

hôtel - restô

ô menu

Menu prices :

Starter-main course (€25.00)-dessert = €40.00

Starter-main course (€24.00)-dessert = €39.00

Starter-main course (€20.00)-dessert = €36.00

Starter-main course (€18.00)-dessert = €34.00


DISHES :

★ Carpaccio of salmon trout, dill & pink berries (2) €12.00

★ Pasta with cherry tomatoes, balsamic vinegar, parmesan & basil (5,12,13) €12,00€

★ Homemade cheese croquettes (11,12,13) €12,00

★ Gaspacho of cucumbers, peppers, croutons & chorizo (13) €12.00 ( also veg)

Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.

Limit your choice to 4 different starters, main courses and desserts per table.

THE MUST-HAVES :

★ Grilled lamb chops, herb & garlic sauce (11,12) €25.00

★ Fish of the day & chef's sauce (3,12) €24.00

★ Pork spider with mushroom cream sauce (11,12,13) €20.00

★ Tajine-style poultry fricassee (12,13) €20.00

THE CLASSICS

★ Steak with pepper or mushroom cream sauce (4,5,7,12) €25.00

★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00

Choice of beef, chicken, trout, vegetarian

★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00

DESSERTS :

Trio of cheeses & confits (11,12,13) 10.00€

Coupe de glace 2 boules & fruit salad (12) 10.00€

Homemade chocolate fondant on a bed of custard (11,12) €10.00

Dame blanche & home-made crème fraiche (12)

Homemade iced nougat (11,12,14)

FOR CHILDREN UNDER 12 :

★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€

★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €

★Homemade minced steak, raw vegetables, potatoes (7,11) 13 €


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

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