• 2-course menu : 20,00 €
• 3-course menu : 25,00 €

Starters – 8,00 €

Asparagus soup with Italian ham (4, 11, 12)

Game pâté with pistachios and fine Cognac & onion jam (4, 7, 14)

Quiche with pak choï from Pontager, dried tomatoes & fresh goat cheese from Bairsoû (4, 11, 12, 13)

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Main courses – 16,00 €

Saithe Papillote with Florentine style (3, 4, 12)

Cordon bleu with cheese from “La Ferme du Bairsoû”, with pasta (4, 11, 12, 13)

Beef burger BiÔ “La Charmille” & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin” BiÔ chicken burger & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Game meatballs with Liège sauce OR tomato sauce (gluten free) (4,7,13)

Beef steak BiÔ “La Charmille” with mushroom sauce (22,00 €) (4, 7, 12)

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Desserts – 5,00 €

Buttermilk pie (11, 12, 13)

Chocolate & coffee cake (gluten free) (11, 12)

Trio of regionÔ and BiÔ cheeses (12)

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You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)