ô chÔmière

hôtel - restô

ô menu

  • Starter + main course : 23,00 €
  • Main course + dessert : 22,00 €
  • 3-course menu : 27,00 €

Starters – 8,00 €

Onion soup with egg on toast (4, 7, 11, 12, 13)

Tarte tatin with chicory from Pontager & blue pavement from the Ferme des Grandes Fagnes (11,12,13)

Duck pâté (4, 7, 12)


Main courses – 18,00 €

Pike-perch fillet with seasonal vegetables (3, 4, 12)

Pork spider with mushrooms (4, 11)

Ballotine of chicken Bastin BiÔ with mushrooms & basmati rice (4, 7, 12, 13)

Beef burger BiÔ “La Charmille” & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin BiÔ” chicken burger & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Game meatballs with Liège sauce OR tomato sauce (gluten free) (4, 7, 13)

Beef steak BiÔ with green pepper (23,00 €) (4, 7, 12)


Desserts – 5,00 €

Vanilla panna cotta with fruits (11, 12)

Chocolate and ginger cake (11, 12, 13)

Trio of regionÔ and BiÔ cheeses (12)


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

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