Menu prices :
Starter-main course (€25.00)-dessert = €40.00
Starter-main course (€24.00)-dessert = €39.00
Starter-main course (€20.00)-dessert = €36.00
Starter-main course (€18.00)-dessert = €34.00
DISHES :
★ Carpaccio of salmon trout, dill & pink berries (2) €12.00
★ Pasta with cherry tomatoes, balsamic vinegar, parmesan & basil (5,12,13) €12,00€
★ Homemade cheese croquettes (11,12,13) €12,00
★ Gaspacho of cucumbers, peppers, croutons & chorizo (13) €12.00 ( also veg)
Various homemade sauces: 0.50cts, Vegetarian & allergen dishes available on request.
Limit your choice to 4 different starters, main courses and desserts per table.
THE MUST-HAVES :
★ Grilled lamb chops, herb & garlic sauce (11,12) €25.00
★ Fish of the day & chef's sauce (3,12) €24.00
★ Pork spider with mushroom cream sauce (11,12,13) €20.00
★ Tajine-style poultry fricassee (12,13) €20.00
THE CLASSICS
★ Steak with pepper or mushroom cream sauce (4,5,7,12) €25.00
★ Burgers (homemade bread and sauce + Le Valet cheese, pickles, onions) (3,4,7,8,11,12,13) €20.00
Choice of beef, chicken, trout, vegetarian
★ Liège or tomato dumplings(gluten-free) (4,7,13) 2 pc €18.00
DESSERTS :
Trio of cheeses & confits (11,12,13) 10.00€
Coupe de glace 2 boules & fruit salad (12) 10.00€
Homemade chocolate fondant on a bed of custard (11,12) €10.00
Dame blanche & home-made crème fraiche (12)
Homemade iced nougat (11,12,14)
FOR CHILDREN UNDER 12 :
★Liège or tomato dumplings(gluten-free), crudités, potatoes (4,7,11,13) 1 pc 13€
★Pasta with tomato cream sauce, grated Parmesan cheese (12,13) 10 €
★Homemade minced steak, raw vegetables, potatoes (7,11) 13 €
You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.
- Mollusks
- Shellfish
- Fish
- Celery
- Sulfites
- Lupine
- Mustard
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Snack fruit (almonds, nuts, pistachios…)