- 2-course menu : 25,00 €
- 3-course menu : 30,00 €
Starters – 10,00 €
Wild duck pâté & chutney (11,14)
Biô Bastin chicken livers on salad & warm shallot vinaigrette (12)
Cream of asparagus soup & crumble of salmon trout from Ondenval & croutons (3,12,13)
Main courses – 20,00 €
Rabbit leg with white wine & spring onions (5,12)
Biô bastin chicken fricassee tagine style with preserved lemons, green olives & quinoa (4)
Pike-perch fillet with leeks and pink berries (3,12) + €2.00
Shepherd’s pie with cauliflower puée (4,12)
Beef burger BiÔ “Lamberty”, valèt & homemade bread (4, 7, 8, 11, 12, 13)
“Bastin BiÔ” chicken burger, valèt & homemade bread (4, 7, 8, 11, 12, 13)
Vegetarian hamburger, valèt & homemade bread (4, 7, 8, 11, 12, 13)
“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)
Game meatballs with Liège sauce OR tomato sauce (gluten free) (4, 7, 13)
Beef steak BiÔ with creamy green pepper OR cream mushrooms (4, 7, 12) + 5,00 €
Desserts – 7,00 €
Strawberry chocolate fondant (11,12,13)supremes (11,12,13)
Gourmet trio & cup of coffee/tea (11, 12, 13)+ 5,00 €
Trio of regionÔ and BiÔ cheeses (12)
You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.
- Mollusks
- Shellfish
- Fish
- Celery
- Sulfites
- Lupine
- Mustard
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Snack fruit (almonds, nuts, pistachios…)