- 2-course menu : 25,00 €
- 3-course menu : 30,00 €
Starters – 10,00 €
Home-smoked Ondenval salmon trout & sour cream (3,4,7,12)
Wild boar pâté & cranberry jam (4,7,14)
Fish soup with pumpkin & rouille (3,4,7,13)
Main courses – 20,00 €
Couscous with kefta & Bastin BiÔ chicken (4,9,13)
Filet of Ondenval salmon trout with pak choï, garlic, ginger & soy (+ 2,00 €) (3, 4,9,11,12,13)
PQA farmhouse pork porchetta with herb sauce (4,13)
Beef burger BiÔ “La Charmille”, valèt & homemade bread (4, 7, 8, 11, 12, 13)
“Bastin BiÔ” chicken burger, valèt & homemade bread (4, 7, 8, 11, 12, 13)
Vegetarian hamburger, valèt & homemade bread (4, 7, 8, 11, 12, 13)
“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)
Game meatballs with Liège sauce OR tomato sauce (gluten free) (4, 7, 13)
Beef steak BiÔ with “pavé bleu” sauce OR with pepper (+ 5,00 €) (4, 7, 12)
Desserts – 7,00 €
Homemade iced nougat (11, 12, 13, 14)
Trio of Oxfam chocolates & its cup of coffee/tea (+ 5,00 €) (11, 12, 13)
Trio of regionÔ and BiÔ cheeses (12)
You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.
- Mollusks
- Shellfish
- Fish
- Celery
- Sulfites
- Lupine
- Mustard
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Snack fruit (almonds, nuts, pistachios…)