2-course menu : 20€
3-course menu : 25€

Starters or main courses – 8€ or 16€

Pasta with seasonal vegetables (4, 12, 13)

Ondenval trout tartar & smoked trout salad (3, 4, 7, 8, 9)

Parma ham & melon salad (4, 7)

"Croque-Monsieur" (Bread with ham & cheese) - 8€ (lunch service only) (4, 7, 12,  13)

Main courses – 16€

Aquitaine Blond Beef Hamburger BiÔ from "Les Charmilles" & homemade bread (4, 7, 8, 12, 13)

Liège-style meatballs or tomato sauce (gluten-free) (4, 7, 11, 13)

Piece of beef with pepper sauce or creamy mushrooms (+ 6,00€) (4, 7, 12)

Fillet of Sander with elderflower mousseline sauce (3, 4, 7, 11, 12)

Lamb & chicken Couscous (4, 13)

Desserts – 5€

Regional & BiÔ cheeses (4, 12)

Strawberry soup and ice cream (4, 13)

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You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)