• 2-course menu : 20,00 €
• 3-course menu : 25,00 €

Starters – 8,00 €

Fresh tagliatelle with scampi, lime & mint (2, 11, 12, 13)

Marcassin pâté, oyster mushrooms, green pepper & onion jam (4, 7)

Carpaccio of beef BiÔ des ” Charmilles ” with basil, pine nuts & parmesan (4, 12, 13, 14)

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Main courses – 16,00 €

Saithe with young onions & Pontager cherry tomatoes (3, 4)

Stuffed “Pontager” zucchini & rice (4)

BiÔ beef chilli con carne from “Les Charmilles” (4)

Aquitaine Blond beef BiÔ hamburger from “Les Charmilles” & homemade bread (4, 7, 8, 11, 12, 13)

Bastin BiÔ chicken burger & homemade bread (4,7,8,11,12,13)

Vegetarian hamburger & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Meatballs with Liège sauce or tomato sauce (gluten free) (4,7,13)

Blonde d’Aquitaine Beef Steak BiÔ des “Charmilles” with red butter sauce (22 €) (7, 12)

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Desserts – 5,00 €

Chocolate strawberry moelleux & strawberry coulis (11, 12, 13)

Crème brûlée with orange & green tea (11, 12)

Trio of regionÔ and BiÔ cheeses (12)

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You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

1. Mollusks
2. Shellfish
3. Fish
4. Celery
5. Sulfites
6. Lupine
7. Mustard
8. Sesame
9. Soy
10. Peanuts
11. Eggs
12. Milk
13. Gluten
14. Snack fruit (almonds, nuts, pistachios…)