ô chÔmière

hôtel - restô

ô menu

  • Starter + main course : 23,00 €
  • Main course + dessert : 22,00 €
  • 3-course menu : 27,00 €

Starters – 8,00 €

Pasta with white asparagus, dried tomatoes & wild garlic pesto (4, 7, 11,12,13)

Pissaladière with anchovies & green olives (3,11,12,13)

Frisée “Le Pontager” with Ô Mal Aimé bacon (4,7,13,14)


Main courses – 18,00 €

Pike-perch with pak choï, ginger, soy & basmatti rice (3,4,9,11,13)

Bastin BiÔ chicken fricassee with tarragon (4,9,11,12)

Breaded Mont des Brumes veal cutlet (4,11,12,13)

PQA pork burger, smoked bacon from Ô Mal Aimé, Valèt & Ardennes sauce (4, 7, 8, 11, 12, 13)

Beef burger BiÔ “La Charmille”, valèt & homemade bread (4, 7, 8, 11, 12, 13)

“Bastin BiÔ” chicken burger, valèt & homemade bread (4, 7, 8, 11, 12, 13)

Vegetarian hamburger, valèt & homemade bread (4, 7, 8, 11, 12, 13)

“Ondenval” trout hamburger & homemade bread (3, 4, 7, 8, 11, 12, 13)

Game meatballs with Liège sauce OR tomato sauce (gluten free) (4, 7, 13)

Beef steak BiÔ with two peppers (23,00 €) (4,7,12)


Desserts – 5,00 €

Rhubarb pie with strawberry coulis (11, 12, 13)

Chocolate fondant with tonka bean (11, 12, 13)

Trio of regionÔ and BiÔ cheeses (12)


You will find below the list of 14 different allergens. Their respective numbers are listed in the menu, corresponding to each preparation.

  1. Mollusks
  2. Shellfish
  3. Fish
  4. Celery
  5. Sulfites
  6. Lupine
  7. Mustard
  8. Sesame
  9. Soy
  10. Peanuts
  11. Eggs
  12. Milk
  13. Gluten
  14. Snack fruit (almonds, nuts, pistachios…)

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